Medici, Marta <br/><br/>
Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice.  [electronic resource] 

 -  The Journal of dairy research  May 2005 
 - 243-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0299 
<br/><br/><label>Standard No.: </label>10.1017/s0022029905000750  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cultured Milk Products--microbiology<br/>Escherichia coli Infections--immunology<br/>Immunoglobulin A--biosynthesis<br/>Intestines--immunology<br/>Lacticaseibacillus casei--physiology<br/>Lactobacillus delbrueckii--physiology<br/>Mice<br/>Probiotics--pharmacology<br/>Streptococcus thermophilus--physiology