Yebra, M C <br/><br/>
Continuous ultrasound-assisted extraction of cadmium from legumes and dried fruit samples coupled with on-line preconcentration-flame atomic absorption spectrometry.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Jun 2005 
 - 1093-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-2642 
<br/><br/><label>Standard No.: </label>10.1007/s00216-005-3237-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cadmium--analysis<br/>Fabaceae--chemistry<br/>Food Preservation<br/>Fruit--chemistry<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>Spectrophotometry, Atomic--instrumentation<br/>Ultrasonics