Van Hekken, D L <br/><br/>
Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese.  [electronic resource] 

 -  Journal of dairy science  Jun 2005 
 - 1966-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(05)72872-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--analysis<br/>Cheese<br/>Elasticity<br/>Food Preservation--methods<br/>Food Technology<br/>Freezing<br/>Goats<br/>Hot Temperature<br/>Peptide Hydrolases--metabolism<br/>Quality Control<br/>Rheology<br/>Time Factors<br/>Viscosity