Chamberlain, J G <br/><br/>
Omega-3 fatty acids and bleeding problems.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1992 
 - 760-1 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/55.3.760  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Animals<br/>Blood Coagulation Disorders--chemically induced<br/>Child<br/>Fatty Acids, Omega-3--adverse effects<br/>Hemorrhage--chemically induced<br/>Humans