Edelstein, S L <br/><br/>
Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1992 
 - 664-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/55.3.664  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Alcohol Drinking<br/>Body Constitution<br/>Body Mass Index<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diet<br/>Energy Intake<br/>Female<br/>Food<br/>Humans<br/>Male<br/>Middle Aged<br/>Time Factors<br/>Triglycerides--blood