Mills, D E <br/><br/>
Attenuation of cyclosporine-induced hypertension by dietary fatty acids in the borderline hypertensive rat.  [electronic resource] 

 -  Transplantation  Mar 1992 
 - 649-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0041-1337 
<br/><br/><label>Standard No.: </label>10.1097/00007890-199203000-00030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Pressure--drug effects<br/>Body Weight--drug effects<br/>Cyclosporine--adverse effects<br/>Dietary Fats, Unsaturated--pharmacology<br/>Glomerular Filtration Rate--drug effects<br/>Hypertension--chemically induced<br/>Male<br/>Rats<br/>Rats, Inbred SHR<br/>Rats, Inbred WKY<br/>Regional Blood Flow--drug effects<br/>Renal Circulation