Bello-Pérez, L A <br/><br/>
Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Mar 2005 
 - 7-12 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/s11130-005-2534-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Amylose--analysis<br/>Calorimetry, Differential Scanning<br/>Gels<br/>Mangifera--chemistry<br/>Particle Size<br/>Solubility<br/>Starch--analysis<br/>Temperature<br/>X-Ray Diffraction<br/>Zea mays--chemistry