Gu, Yeun Suk <br/><br/>
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.  [electronic resource] 

 -  Journal of colloid and interface science  Jun 2005 
 - 551-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-9797 
<br/><br/><label>Standard No.: </label>10.1016/j.jcis.2005.01.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium Chloride--chemistry<br/>Carrageenan--chemistry<br/>Emulsions--chemistry<br/>Lactoglobulins--chemistry<br/>Membranes, Artificial<br/>Oils--chemistry<br/>Sodium Chloride--chemistry<br/>Temperature<br/>Thermodynamics<br/>Water--chemistry