Sugimoto, Masaaki <br/><br/>
Factors affecting the characteristics of rapidly disintegrating tablets in the mouth prepared by the crystalline transition of amorphous sucrose.  [electronic resource] 

 -  International journal of pharmaceutics  May 2005 
 - 64-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0378-5173 
<br/><br/><label>Standard No.: </label>10.1016/j.ijpharm.2005.02.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Humans<br/>Mouth--drug effects<br/>Porosity<br/>Solubility<br/>Sucrose--administration & dosage<br/>Tablets<br/>Tensile Strength<br/>Time Factors