TY  - GEN
AU  - Rymer,C
AU  - Givens,D I
TI  - n-3 fatty acid enrichment of edible tissue of poultry: a review
SN  - 0024-4201
PY  - 2005///0915
KW  - Animal Feed
KW  - analysis
KW  - Animals
KW  - Fatty Acids, Omega-3
KW  - Feasibility Studies
KW  - Food, Formulated
KW  - Humans
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Poultry
KW  - growth & development
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1007/s11745-005-1366-4
ER  -