Rymer, C <br/><br/>
n-3 fatty acid enrichment of edible tissue of poultry: a review.  [electronic resource] 

 -  Lipids  Feb 2005 
 - 121-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-005-1366-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Fatty Acids, Omega-3--analysis<br/>Feasibility Studies<br/>Food, Formulated<br/>Humans<br/>Muscle, Skeletal--chemistry<br/>Poultry--growth & development