TY  - GEN
AU  - van der Aa Kühle,Alis
AU  - Skovgaard,Kerstin
AU  - Jespersen,Lene
TI  - In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains
SN  - 0168-1605
PY  - 2005///0714
KW  - Animals
KW  - Bacterial Adhesion
KW  - physiology
KW  - Cell Line
KW  - Coculture Techniques
KW  - Escherichia coli
KW  - growth & development
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Interleukin-1
KW  - analysis
KW  - Mass Screening
KW  - Probiotics
KW  - Saccharomyces cerevisiae
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2004.10.039
ER  -