van der Aa Kühle, Alis <br/><br/>
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.  [electronic resource] 

 -  International journal of food microbiology  May 2005 
 - 29-39 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.10.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Adhesion--physiology<br/>Cell Line<br/>Coculture Techniques<br/>Escherichia coli--growth & development<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Interleukin-1--analysis<br/>Mass Screening<br/>Probiotics<br/>Saccharomyces cerevisiae--physiology<br/>Swine