Rettmer, R L <br/><br/>
Laboratory monitoring of nutritional status in burn patients.  [electronic resource] 

 -  Clinical chemistry  Mar 1992 
 - 334-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0009-9147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Ascorbic Acid--blood<br/>Burns--blood<br/>Calcium--blood<br/>Carotenoids--blood<br/>Cholesterol--blood<br/>Copper--blood<br/>Female<br/>Humans<br/>Iron--blood<br/>Male<br/>Middle Aged<br/>Nutritional Status<br/>Reference Values<br/>Serum Albumin--analysis<br/>Transferrin--analysis<br/>Triglycerides--blood<br/>Vitamin A--blood