TY  - GEN
AU  - Saitoh,Satoshi
AU  - Ishida,Nobuhiro
AU  - Onishi,Toru
AU  - Tokuhiro,Kenro
AU  - Nagamori,Eiji
AU  - Kitamoto,Katsuhiko
AU  - Takahashi,Haruo
TI  - Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity
SN  - 0099-2240
PY  - 2005///0615
KW  - Fermentation
KW  - Genetic Engineering
KW  - L-Lactate Dehydrogenase
KW  - genetics
KW  - Lactic Acid
KW  - biosynthesis
KW  - Plasmids
KW  - Saccharomyces cerevisiae
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1128/AEM.71.5.2789-2792.2005
ER  -