Saitoh, Satoshi <br/><br/>
Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity.  [electronic resource] 

 -  Applied and environmental microbiology  May 2005 
 - 2789-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.71.5.2789-2792.2005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Genetic Engineering<br/>L-Lactate Dehydrogenase--genetics<br/>Lactic Acid--biosynthesis<br/>Plasmids<br/>Saccharomyces cerevisiae--genetics<br/>Wine