Wilhelm, Michael <br/><br/>
Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany.  [electronic resource] 

 -  The Science of the total environment  May 2005 
 - 61-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0048-9697 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2004.09.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--analysis<br/>Cadmium--analysis<br/>Child<br/>Child, Preschool<br/>Diet Records<br/>Feeding Behavior<br/>Female<br/>Food Analysis<br/>Food Contamination--analysis<br/>Germany<br/>Humans<br/>Infant<br/>Lead--analysis<br/>Male<br/>Mercury--analysis<br/>Reproducibility of Results<br/>Spectrophotometry, Atomic