Petit, Laetitia <br/><br/>
Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods.  [electronic resource] 

 -  Journal of AOAC International   
 - 654-64 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacillus thuringiensis Toxins<br/>Bacterial Proteins--blood<br/>Bacterial Toxins--blood<br/>Cattle<br/>Cell Nucleus--chemistry<br/>Chloroplasts--chemistry<br/>DNA Primers<br/>DNA, Plant--genetics<br/>Endotoxins--blood<br/>Enzyme-Linked Immunosorbent Assay<br/>Food, Genetically Modified<br/>Hemolysin Proteins<br/>Plants--chemistry<br/>Promoter Regions, Genetic--genetics<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Zea mays--chemistry