Trichopoulou, Antonia <br/><br/>
Mediterranean diet and survival among patients with coronary heart disease in Greece.  [electronic resource] 

 -  Archives of internal medicine  Apr 2005 
 - 929-35 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9926 
<br/><br/><label>Standard No.: </label>10.1001/archinte.165.8.929  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Confidence Intervals<br/>Coronary Disease--mortality<br/>Diet, Mediterranean<br/>Female<br/>Follow-Up Studies<br/>Greece--epidemiology<br/>Humans<br/>Life Style<br/>Male<br/>Middle Aged<br/>Patient Compliance<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Survival Rate