Pascal, Géraldine <br/><br/>
Universal biases in protein composition of model prokaryotes.  [electronic resource] 

 -  Proteins  Jul 2005 
 - 27-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0134 
<br/><br/><label>Standard No.: </label>10.1002/prot.20475  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Amino Acids, Aromatic<br/>Bacillus subtilis--chemistry<br/>Bacterial Proteins--chemistry<br/>Base Composition<br/>Computational Biology--methods<br/>Escherichia coli K12--chemistry<br/>Evolution, Molecular<br/>Genome, Bacterial<br/>Hydrophobic and Hydrophilic Interactions<br/>Methanococcus--chemistry<br/>Models, Biological<br/>Prokaryotic Cells--chemistry<br/>Proteome--chemistry