Martins, José M <br/><br/>
Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.  [electronic resource] 

 -  Journal of lipid research  Jul 2005 
 - 1539-47 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Standard No.: </label>10.1194/jlr.M500129-JLR200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anastomosis, Surgical<br/>Animals<br/>Anticholesteremic Agents--pharmacology<br/>Bile--chemistry<br/>Bile Acids and Salts--metabolism<br/>Cholesterol, Dietary--administration & dosage<br/>Diet<br/>Feces--chemistry<br/>Ileum--surgery<br/>Intestinal Absorption--drug effects<br/>Lipids--blood<br/>Lupinus--chemistry<br/>Male<br/>Rectum--surgery<br/>Seeds--chemistry<br/>Swine