Lasrado, J A <br/><br/>
Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry.  [electronic resource] 

 -  Journal of food protection  Apr 2005 
 - 879-81 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-68.4.879  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fishes--metabolism<br/>Food Analysis<br/>Food Contamination--analysis<br/>Mass Spectrometry--methods<br/>Mercury--analysis<br/>Sensitivity and Specificity<br/>Spectrophotometry, Atomic--methods<br/>Tissue Distribution