TY  - GEN
AU  - Nassereddin,Reem A
AU  - Yamani,Mohammed I
TI  - Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan
SN  - 0362-028X
PY  - 2005///0519
KW  - Bacteria
KW  - growth & development
KW  - Beverages
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Jordan
KW  - Refrigeration
KW  - Temperature
KW  - Time Factors
KW  - Yeasts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-68.4.773
ER  -