TY  - GEN
AU  - Arthur,Terrance M
AU  - Wheeler,Tommy L
AU  - Shackelford,Steven D
AU  - Bosilevac,Joseph M
AU  - Nou,Xiangwu
AU  - Koohmaraie,Mohammad
TI  - Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
SN  - 0362-028X
PY  - 2005///0519
KW  - Animals
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Radiation
KW  - Escherichia coli O157
KW  - isolation & purification
KW  - Food Handling
KW  - methods
KW  - Food Irradiation
KW  - Food Microbiology
KW  - Meat
KW  - microbiology
KW  - Meat Products
KW  - Quality Control
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-68.4.666
ER  -