Arthur, Terrance M <br/><br/>
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.  [electronic resource] 

 -  Journal of food protection  Apr 2005 
 - 666-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-68.4.666  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Radiation<br/>Escherichia coli O157--isolation & purification<br/>Food Handling--methods<br/>Food Irradiation--methods<br/>Food Microbiology<br/>Meat--microbiology<br/>Meat Products--microbiology<br/>Quality Control<br/>Taste