O'Brien, S B <br/><br/>
Prevalence and numbers of Escherichia coli O157 on bovine hides at a beef slaughter plant.  [electronic resource] 

 -  Journal of food protection  Apr 2005 
 - 660-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-68.4.660  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle--microbiology<br/>Colony Count, Microbial<br/>Escherichia coli O157--classification<br/>Food Microbiology<br/>Immunomagnetic Separation<br/>Polymerase Chain Reaction<br/>Prevalence<br/>Shiga Toxins--analysis<br/>Skin--microbiology