Elbaraas, H <br/><br/>
Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Short communication.  [electronic resource] 

 -  Acta biologica Hungarica  2005 
 - 165-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0236-5383 
<br/><br/><label>Standard No.: </label>10.1556/ABiol.56.2005.1-2.16  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Antioxidants--metabolism<br/>Catfishes<br/>Dietary Fats<br/>Fatty Acids<br/>Fatty Acids, Unsaturated--chemistry<br/>Glutathione--chemistry<br/>Glutathione Peroxidase--metabolism<br/>Lipid Peroxidation<br/>Lipid Peroxides--chemistry<br/>Lipids--chemistry<br/>Malondialdehyde--chemistry<br/>Oxidation-Reduction<br/>Time Factors