Izawa, Shingo <br/><br/>
Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process.  [electronic resource] 

 -  Applied and environmental microbiology  Apr 2005 
 - 2179-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.71.4.2179-2182.2005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Active Transport, Cell Nucleus<br/>Cell Nucleus--drug effects<br/>Ethanol--pharmacology<br/>Fermentation<br/>Heat-Shock Response<br/>Poly A--metabolism<br/>RNA, Messenger--metabolism<br/>Saccharomyces cerevisiae--genetics<br/>Wine--microbiology