Moreno Alvarez, Mario José <br/><br/>
[Microbiological and physicochemical evaluation of pasteurized beverages fortified with orange deodorized residues extracts].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Sep 2004 
 - 308-13 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Chemistry, Physical--methods<br/>Chi-Square Distribution<br/>Citrus sinensis--chemistry<br/>Food Handling--methods<br/>Humans<br/>Plant Bark--chemistry<br/>Statistics, Nonparametric