Kreitner, Michaela <br/><br/>
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect.  [electronic resource] 

 -  Forum of nutrition  2003 
 - 367-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1660-0347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--growth & development<br/>Bacillus subtilis--growth & development<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Radiation<br/>Escherichia coli--growth & development<br/>Food Contamination<br/>Food Microbiology<br/>Light--adverse effects<br/>Photosensitizing Agents--pharmacology<br/>Reactive Oxygen Species<br/>Staphylococcus aureus--growth & development