Sánchez-Muniz, Francisco J <br/><br/>
Frying oil discarding: polar content vs. oligomer content determinations.  [electronic resource] 

 -  Forum of nutrition  2003 
 - 345-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1660-0347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Cooking--methods<br/>Humans<br/>Hydrogen Bonding<br/>Particle Size<br/>Plant Oils--analysis<br/>Triglycerides--analysis