Guignon, Bérengère <br/><br/>
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems.  [electronic resource] 

 -  Biotechnology progress   
 - 439-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>8756-7938 
<br/><br/><label>Standard No.: </label>10.1021/bp049666d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Ice<br/>Pressure<br/>Sodium Chloride--chemistry<br/>Sucrose--chemistry<br/>Temperature<br/>Water--chemistry