Luna, Pilar <br/><br/>
Conjugated linoleic acid in processed cheeses during the manufacturing stages.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2005 
 - 2690-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf048091x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--analysis<br/>Drug Stability<br/>Food Handling<br/>Gas Chromatography-Mass Spectrometry<br/>Linoleic Acids, Conjugated--analysis