Sato, Kyoko <br/><br/>
[Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  Dec 2004 
 - 302-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0015-6426 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.45.302  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2-Propanol--analysis<br/>Acetone--analysis<br/>Chromatography, Gas--methods<br/>Flavoring Agents--chemistry<br/>Zingiber officinale<br/>Hexanes--analysis<br/>Methanol--analysis<br/>Methylene Chloride--analysis<br/>Solvents--analysis<br/>Trichloroethanes--analysis