Dhuique-Mayer, Claudie

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. [electronic resource] - Journal of agricultural and food chemistry Mar 2005 - 2140-5 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf0402983 doi


Ascorbic Acid--analysis
Beverages--analysis
Carotenoids--analysis
Citrus--chemistry
Citrus sinensis--chemistry
Flavanones--analysis
Flavonoids--analysis
Fruit--chemistry
Mediterranean Region
Micronutrients--analysis
Species Specificity