Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. [electronic resource]
- Journal of agricultural and food chemistry Mar 2005
- 2140-5 p. digital
Publication Type: Journal Article
0021-8561
10.1021/jf0402983 doi
Ascorbic Acid--analysis Beverages--analysis Carotenoids--analysis Citrus--chemistry Citrus sinensis--chemistry Flavanones--analysis Flavonoids--analysis Fruit--chemistry Mediterranean Region Micronutrients--analysis Species Specificity