Hilali, Miloudi <br/><br/>
Influence of origin and extraction method on argan oil physico-chemical characteristics and composition.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2005 
 - 2081-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf040290t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Fatty Acids--analysis<br/>Food Handling--methods<br/>Morocco<br/>Peroxides--analysis<br/>Plant Oils--chemistry<br/>Sapotaceae--chemistry<br/>Tocopherols--analysis<br/>Triglycerides--analysis