Lee, Ki Won <br/><br/>
Antiproliferative effects of dietary phenolic substances and hydrogen peroxide.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2005 
 - 1990-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0486040  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Caco-2 Cells<br/>Catalase--pharmacology<br/>Cell Division--drug effects<br/>Cell Line<br/>Diet<br/>Gallic Acid--pharmacology<br/>Gap Junctions--drug effects<br/>Humans<br/>Hydrogen Peroxide--metabolism<br/>Liver<br/>Phenols--pharmacology<br/>Quercetin--pharmacology<br/>Rats