Hauschild, Karsten <br/><br/>
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation.  [electronic resource] 

 -  AAPS pharmSci  May 2004 
 - e16 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1522-1059 
<br/><br/><label>Standard No.: </label>10.1208/ps060216  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Compressive Strength<br/>Elasticity<br/>Excipients--chemistry<br/>Lactose--chemistry<br/>Porosity<br/>Powders<br/>Pressure<br/>Starch--chemistry<br/>Tablets--chemistry<br/>Zea mays--chemistry