Slayne, Martin A <br/><br/>
Acrylamide: considerations for risk management.  [electronic resource] 

 -  Journal of AOAC International   
 - 227-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--analysis<br/>Acrylamides--chemistry<br/>Chemistry Techniques, Analytical--methods<br/>DNA--chemistry<br/>European Union<br/>Food Analysis<br/>Food Contamination<br/>Risk<br/>Risk Assessment<br/>Risk Management<br/>Temperature<br/>Time Factors<br/>United States