TY  - GEN
AU  - Hambrecht,E
AU  - Eissen,J J
AU  - Newman,D J
AU  - Smits,C H M
AU  - Verstegen,M W A
AU  - den Hartog,L A
TI  - Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition
SN  - 1525-3163
PY  - 2007///0517
KW  - Abattoirs
KW  - standards
KW  - Animals
KW  - Electric Conductivity
KW  - Female
KW  - Food Handling
KW  - methods
KW  - Glycolysis
KW  - physiology
KW  - Handling, Psychological
KW  - Lactic Acid
KW  - analysis
KW  - Least-Squares Analysis
KW  - Male
KW  - Meat
KW  - Muscle Fibers, Skeletal
KW  - classification
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Random Allocation
KW  - Stress, Physiological
KW  - pathology
KW  - Swine
KW  - Time Factors
KW  - Transportation
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.2527/2005.834900x
ER  -