Hambrecht, E <br/><br/>
Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.  [electronic resource] 

 -  Journal of animal science  Apr 2005 
 - 900-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/2005.834900x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Electric Conductivity<br/>Female<br/>Food Handling--methods<br/>Glycolysis--physiology<br/>Handling, Psychological<br/>Lactic Acid--analysis<br/>Least-Squares Analysis<br/>Male<br/>Meat--analysis<br/>Muscle Fibers, Skeletal--classification<br/>Muscle, Skeletal--chemistry<br/>Random Allocation<br/>Stress, Physiological--pathology<br/>Swine<br/>Time Factors<br/>Transportation--classification