TY  - GEN
AU  - Pearce,R A
AU  - Bolton,D J
TI  - Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses
SN  - 1364-5072
PY  - 2005///1018
KW  - Animals
KW  - Cattle
KW  - Cellulose
KW  - analogs & derivatives
KW  - Colony Count, Microbial
KW  - methods
KW  - Enterobacteriaceae
KW  - isolation & purification
KW  - Food Microbiology
KW  - Indicators and Reagents
KW  - Meat
KW  - microbiology
KW  - Polyurethanes
KW  - Sheep
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.2004.02525.x
ER  -