Pearce, R A <br/><br/>
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses.  [electronic resource] 

 -  Journal of applied microbiology  2005 
 - 896-900 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2004.02525.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cellulose--analogs & derivatives<br/>Colony Count, Microbial--methods<br/>Enterobacteriaceae--isolation & purification<br/>Food Microbiology<br/>Indicators and Reagents<br/>Meat--microbiology<br/>Polyurethanes<br/>Sheep<br/>Swine