Burger, Joanna <br/><br/>
Mercury in commercial fish: optimizing individual choices to reduce risk.  [electronic resource] 

 -  Environmental health perspectives  Mar 2005 
 - 266-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0091-6765 
<br/><br/><label>Standard No.: </label>10.1289/ehp.7315  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Decision Making<br/>Diet<br/>Fisheries<br/>Flounder<br/>Food Contamination<br/>Humans<br/>Information Services<br/>Mercury--analysis<br/>New Jersey<br/>Perciformes<br/>Public Health<br/>Risk Assessment<br/>Seafood<br/>State Government<br/>Tissue Distribution<br/>Tuna<br/>Water Pollutants--analysis