Urquhart, R <br/><br/>
omega-6 and omega-3 fatty acids: monolayer packing and effects on bilayer permeability and cholesterol exchange.  [electronic resource] 

 -  Biochemistry international  Apr 1992 
 - 831-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0158-5231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol<br/>Docosahexaenoic Acids<br/>Fatty Acids, Omega-3<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated<br/>Glucose<br/>Lipid Bilayers<br/>Liposomes<br/>Oleic Acid<br/>Oleic Acids<br/>Permeability<br/>Pressure<br/>Stearic Acids<br/>Surface Properties