Erba, Daniela <br/><br/>
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Mar 2005 
 - 144-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0955-2863 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2004.11.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--analysis<br/>DNA Damage<br/>Diet<br/>Female<br/>Glutathione Peroxidase--blood<br/>Humans<br/>Lipid Peroxidation<br/>Lipids--blood<br/>Lymphocytes--chemistry<br/>Nutritional Status<br/>Oxidative Stress<br/>Peroxides--blood<br/>Tea