Oke, Moustapha <br/><br/>
Effects of phosphorus fertilizer supplementation on processing quality and functional food ingredients in tomato.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2005 
 - 1531-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0402476  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Fertilizers<br/>Food Handling<br/>Fruit--chemistry<br/>Solanum lycopersicum--chemistry<br/>Phosphorus--administration & dosage<br/>Soil