Lee, Seung-Cheol <br/><br/>
Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2005 
 - 1495-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf048620x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Infrared Rays<br/>Methanol<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Seeds--chemistry<br/>Sesame Oil--chemistry<br/>Sesamum--chemistry