Foley, D M <br/><br/>
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.  [electronic resource] 

 -  International journal of food microbiology  Mar 2005 
 - 147-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.07.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--pharmacology<br/>Adaptation, Physiological--drug effects<br/>Citric Acid--pharmacology<br/>Colony Count, Microbial<br/>Food Handling--methods<br/>Food Irradiation<br/>Food Microbiology<br/>Gamma Rays<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--pharmacology<br/>Listeria monocytogenes--growth & development<br/>Seafood--microbiology