Willits, Michael G <br/><br/>
Utilization of the genetic resources of wild species to create a nontransgenic high flavonoid tomato.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2005 
 - 1231-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf049355i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breeding<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Gene Expression<br/>Genetic Engineering<br/>Hybridization, Genetic<br/>Solanum lycopersicum--chemistry